Last year we were approached by the Depot in Cardiff to feature in their street food offering during the festive period. The 24,000 sq ft, former warehouse is host to a hidden speakeasy, a series Bingo Lingo nights and a number of other events.
The team served thousands of visitors over a four week period, selling sweet and savory treats that complimented the events other food and drink offerings. These included a pulled brisket beef chilli with nachos, sour cream, guacamole and a vegan saag aloo, which is a sweet potato, cauliflower and spinach curry.
We also served a selection of baked treats, including chocolate chip cookies, Tom's famous chocolate brownie, festive baklava and beignets, served with chocolate sauce, cinnamon and cream (a regular sell out).